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1 - DÉPANNAGE ALIMENTAIRE D'URGENCE SOUS FORME DE NOURRITURE OU DE BONS D'ÉPICERIE; 2 - COMPTOIR ALIMENTAIRE (8) HEBDOMADAIRE DÉSSERVANT & DE 400 FAMILLES; 3 - CUISINES COLLECTIVES (4) DÉSSERVANT & DE 400 FAMILLES; 4 - COMPOIR VESTIMENTAIRE À PRIX MODIQUE; 5 - PRÉPARATION DE DÎNERS POUR SIX ÉCOLES DE LA RÉGION; 6 - BONS D'ÉPICERIE DE NOËL POUR ENVIRON 700 FAMILLES.
Year | Revenue | Expenses | Program Costs | Admin Costs | Fundraising |
---|---|---|---|---|---|
2024 | $911,595.00 | $700,927.00 | $596,592.00 | $104,335.00 | $0.00 |
2023 | $756,001.00 | $687,019.00 | $582,852.00 | $104,167.00 | $0.00 |
2022 | $715,001.00 | $726,499.00 | $610,502.00 | $115,997.00 | $0.00 |
2021 | $881,074.00 | $672,993.00 | $576,428.00 | $96,565.00 | $0.00 |
2020 | $748,147.00 | $653,918.00 | $547,110.00 | $106,808.00 | $0.00 |
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Operating a food bank
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